Cook
Lonna’s Hyväntuulenkeidas is looking for cooks for the lovely Adlerfelt restaurant for the summer season of 2025. Adlerfelt is located in Suomenlinna’s Tykistölahti, on Susisaari Island. We warmly welcome our guests to our cozy and relaxed restaurant, our atmospheric terrace, and our wine bar.
We offer a fun and equal work environment where you can grow and showcase your skills in various customer service situations. We will help you highlight your strengths and personality, which are your most important tools. We work closely together and continuously improve our operations to provide our guests with unforgettable moments in our nearby archipelago!
The guiding principle behind our restaurant’s food ideology is responsible ingredient choices throughout the year. We view the entire world’s culinary scene as our playing field, and we cook seasonal delicacies, favoring organic and local foods. As a cook, you are an excellent team player and eager to develop. You may already have experience in a similar role, but attitude is what matters the most. You can apply even if you are a recent graduate or looking to advance your career and learn new ways of working. You love creating amazing food and drink experiences for customers, and your smile doesn’t fade under pressure. If you recognize yourself in this, act quickly — we look forward to hearing from you.
If your heart beats for the Helsinki archipelago and an incredible summer vibe, and you are eager to develop and join our cheerful team, you are most likely the person we are looking for! Send us an open application and CV by April 13th to niko@lonna.fi. For more information, please contact Chef Niko Suomalainen at +358 44 2425420.
Adlerfelt serves customers year-round, but we are primarily looking for cooks from the beginning of May until the end of September. We can comfortably tailor different lengths of employment contracts and, if needed, continue the employment into the fall.
